Homemade Italian Dressing

Never buy Italian dressing again with this quick and easy recipe!

Italian dressing is so versatile, and very popular on salads and as sandwich toppers. We like to make Italian subs at home, and the toppings make the sandwich. This is very simple to make, and stores well in the fridge. Because of the olive oil, it may thicken or separate while in the fridge, so take it out a bit ahead of use and allow it to warm up, then shake well to redistribute/emulsify.

Homemade Italian Dressing

Ingredients

• ¾ cup extra virgin olive oil

• ¼ cup white vinegar

• 1 teaspoon lemon juice

• 1 teaspoon garlic powder

• 1 teaspoon dried Greek oregano

• 1 teaspoon dried basil

• ½ teaspoon onion powder

• ½ teaspoon red pepper flakes

• ½ teaspoon ground black pepper

• ½ teaspoon honey

• ¾ teaspoon salt

Directions

1. Add ingredients to a lidded container, and shake to combine.

2. Serve right after or store in the fridge in an airtight container for up to 1 week.